Itacaré’s cuisine is a vibrant fusion of African, Indigenous, and Portuguese influences, reflecting the rich cultural heritage of Bahia. With its fresh seafood, tropical fruits, and bold flavors, the town offers a delicious culinary experience that perfectly complements its laid-back, coastal vibe.

One of the most iconic dishes you must try is moqueca, a traditional Bahian seafood stew made with fish or shrimp, coconut milk, dendê oil (red palm oil), tomatoes, peppers, onions, and coriander, slowly cooked in a clay pot. Another local favorite is acarajé, a deep-fried black-eyed pea fritter stuffed with vatapá (a creamy paste of bread, shrimp, coconut milk, and spices), usually served with shrimp and a touch of chili sauce. These dishes are deeply rooted in Afro-Brazilian traditions and are a must-try for any food lover.

For a quick snack, try tapioca, a gluten-free crepe made from cassava starch, filled with everything from cheese and coconut to chocolate and banana. If you’re in the mood for something sweet, don’t miss cocada, a delicious coconut-based dessert, or brigadeiro de cacau, a local twist on Brazil’s famous chocolate truffle, made with organic cocoa from the region.

Itacaré’s coastline provides an abundance of fresh fish and seafood, which you’ll find grilled to perfection at beachside kiosks and local restaurants. Many dishes are served with farofa (toasted cassava flour) and pirão (a thick fish broth-based porridge), adding to the rich flavors of Bahian cuisine.

To complete the experience, sip on a refreshing caipirinha, Brazil’s national cocktail made with cachaça, lime, and sugar, or try a tropical juice made from acerola, cupuaçu, or graviola—all exotic fruits found in Bahia.

From spicy street food to fresh seafood feasts, Itacaré’s cuisine is a celebration of bold flavors and local traditions, making every meal an unforgettable part of your journey.